ALMOND HONEY

How to Make Almond Honey?

The Almond blossom is one of the most important parts of the almond tree, which has a very short life. Almond blossom is very popular among bees due to its abundant nectar and pollen production. In different areas where both almond and other trees have grown, one of the main bee options for drinking nectar is almond blossoms. The flowers are white and the pink buds are prominent. Almond blossom has a wonderful aroma that attracts bees and invites them to pollinate as well as drink the nectar of their blossoms.

Of course, most of the bee activity is done on almond flowers to collect pollen, but on warmer days, good nectar is secreted in the flowers, which the bee uses and eventually turns into almond honey.

Features of Almond Honey

Almond honey is a light amber color and slightly bitter taste, which is due to the composition of amygdalin in the nectar of almond flowers and further processing in honey. This honey is harvested in spring and early summer

Almond honey has a small production rate in the world and is one of the unique honey that can be produced only for some years. But in any case, you should know that almond honey is one of the spring and unique honey made in almond orchards and has its fans due to its special and slightly bitter taste and can be used in various industries.

SCA can supply this unique honey in large volumes and with world-class quality

Almond Honey Benefits

• Tonic & Energizing
  • The first property of honey is tonic and energizing due to its richness in various sugars and fast digestion, and the use of honey as a natural and healthy sugar compound is very important in providing carbohydrates to the body cells for metabolism and normal function of all organs.

• Wound & burn treatment
  • The special property of honey is healing wounds and burns and repairing damaged tissues, which has been mentioned in traditional and modern medicine. The use of honey as a wound healer is the oldest human medicinal version of honey. In modern medicine in recent decades the use of honey in the treatment of wounds and burns and even wound healing has increased due to the healing effect and repair of uncomplicated skin.

• Anti-cold & Cough
  • Treatment of colds, coughs and sore throats is another confirmed effect of honey in many sources and has been recommended by doctors and even in some countries including New Zealand, Australia and the UK use honey in doctors’ prescriptions to treat colds, sore throats and coughs.Honey is also used directly and indirectly in anti-cough products.

• Honey & diabetes
  • The use of honey in type I and type II diabetes was associated with significantly lower glycemic index than with glucose or sucrose in normal diabetes. Honey compared with dextrose caused a significantly lower rise in plasma glucose levels in diabetic subjects. It also caused reduction of blood lipids, homocysteine levels and C-reactive protein (CRP) levels in normal and hyperlipidemic subjects . In earlier observations, it was found that honey stimulates insulin secretion, decrease blood glucose levels, elevates hemoglobin concentration and improves lipid profile.

• Cardiovascular health
  • Honey contains antioxidants, so its consumption is beneficial for cardiovascular health. Honey helps skin health and is anti-aging.

• Antimicrobial properties
  • The most important property of honey is its antimicrobial properties. While honey is a purely edible substance and should be a good place for germs to grow, germs are killed by exposure to honey and their bodies are eventually destroyed. Because honey contains antibiotics and the enzyme diastase.

• Improve sleep disorders
  • Honey is hypnotic and people with sleep disorders are advised to drink a few tablespoons of honey before going to be