GARDEN SAGE HONEY

About Sage

This plant is known as Salvia verticillata in the world. This very valuable plant grows in the mountains of Azerbaijan and Kurdistan in Iran.
Salvia is in the family Lamiaceae and is native to Central Europe to West Asia the flowering season of this plant in Iran is from June to September.
This plant was first identified in 1753.
The flowers of this plant are very attractive to honey bees and bees pollinators are very interested in this plant. Naturally, The flowers of this plant are in such a way that the honey bee can do the pollination work in the best way.

How to Make Garden Sage Honey?

The flowers of this valuable plant are rich in nectar and pollen. By working on these flowers, the bee uses its nectar to produce Garden Sage Honey and the pollen of this flower to produce bee bread.
In general, the result of processing the nectar of the flowers of this plant by honey bees provides us with a unique product called sage honey.
Garden Sage honey is classified as fragrant honey in the world

Features of Garden Sage Honey

Garden Sage Honey is single plant honey that has an amber color and a strong aroma and taste. This honey is one of the honey that crystallizes late, which means that it takes more than a year to crystallize. Garden Sage Honey is natural honey with high sweetness and the reason for this sweetness is high fructose content.

This honey has unique properties such as: being useful for treating digestive diseases, helping digestion, appetizing, useful for gums and teeth, and preparing toothpaste. It also has other general properties of honey.

SCA can supply this unique honey in large volumes and with world-class quality

Garden Sage Honey Benefits

• Tonic & Energizing
  • The first property of honey is tonic and energizing due to its richness in various sugars and fast digestion, and the use of honey as a natural and healthy sugar compound is very important in providing carbohydrates to the body cells for metabolism and normal function of all organs.

• Wound & burn treatment
  • The special property of honey is healing wounds and burns and repairing damaged tissues, which has been mentioned in traditional and modern medicine. The use of honey as a wound healer is the oldest human medicinal version of honey. In modern medicine, in recent decades the use of honey in the treatment of wounds and burns and even wound healing has increased due to the healing effect and repair of uncomplicated skin.

• Anti-cold & Cough
  • Treatment of colds, coughs and sore throats is another confirmed effect of honey in many sources and has been recommended by doctors and even in some countries including New Zealand, Australia and the UK use honey in doctors’ prescriptions to treat colds, sore throats, and coughs. Honey is also used directly and indirectly in anti-cough products.

• Honey & diabetes
  • The use of honey in type I and type II diabetes was associated with a significantly lower glycemic index than with glucose or sucrose in normal diabetes. Honey compared with dextrose caused a significantly lower rise in plasma glucose levels in diabetic subjects. It also caused a reduction in blood lipids, homocysteine levels, and C-reactive protein (CRP) levels in normal and hyperlipidemic subjects. In earlier observations, it was found that honey stimulates insulin secretion, decreases blood glucose levels, elevates hemoglobin concentration, and improves lipid profile.

• Cardiovascular health
  • Honey contains antioxidants, so its consumption is beneficial for cardiovascular health. Honey helps skin health and is anti-aging.

• Antimicrobial properties
  • The most important property of honey is its antimicrobial properties. While honey is a purely edible substance and should be a good place for germs to grow, germs are killed by exposure to honey and their bodies are eventually destroyed. Because honey contains antibiotics and the enzyme diastase.

• Improve sleep disorders
  • Honey is hypnotic and people with sleep disorders are advised to drink a few tablespoons of honey before going to bed.